Takeout / LINE reservation (from LINE friend registration at the bottom of the page) has started! We would like to contribute to your mental care while adhering to the guidelines for preventing the spread of infection, and we would like to express our sincere gratitude for your support and patronage. Owner and chef Junro Oka
【We are thoroughly implementing a sales system in line with infectious disease control guidelines that support GOTO Travel.】
①Please measure the temperature when you come to the museum and disinfect your hands diligently.
② Please fill in and sign the confirmation letter for infectious diseases
③ At the front counter, we will respond through acrylic panels.
④ The staff will always be wearing a mask and mouth guard to serve customers.
⑤ From the perspective of measures against three-csence, the number of operating rooms for the time being is 4 on weekdays and 7 on weekends and year-end and New Year holidays.
Limited (9 rooms in total)
⑥ We will keep the restaurant seats closed and open the ventilation as needed.
⑦ All meals will be provided every day.
⑧ From the viewpoint of avoiding customer contact, the hot spring bath has a reserved time zone.
(40 minutes from 20:00 to 22:00)
⑨ Check-in and check-out in the room is possible if desired.
⑩ We are making every effort to disinfect and sterilize the facility, and to secure a safe distance to avoid honey.
※Please note that guests who are not in good physical condition due to symptoms such as fever, cough and other common colds cannot enter the building.
①Please measure the temperature when you come to the museum and disinfect your hands diligently.
② Please fill in and sign the confirmation letter for infectious diseases
③ At the front counter, we will respond through acrylic panels.
④ The staff will always be wearing a mask and mouth guard to serve customers.
⑤ From the perspective of measures against three-csence, the number of operating rooms for the time being is 4 on weekdays and 7 on weekends and year-end and New Year holidays.
Limited (9 rooms in total)
⑥ We will keep the restaurant seats closed and open the ventilation as needed.
⑦ All meals will be provided every day.
⑧ From the viewpoint of avoiding customer contact, the hot spring bath has a reserved time zone.
(40 minutes from 20:00 to 22:00)
⑨ Check-in and check-out in the room is possible if desired.
⑩ We are making every effort to disinfect and sterilize the facility, and to secure a safe distance to avoid honey.
※Please note that guests who are not in good physical condition due to symptoms such as fever, cough and other common colds cannot enter the building.
